In today's Il Sole 24, Italy's top financial daily, Davide Paolini writes that the financial crisis could likely result in an improvement in the quality of food we eat, bringing about a resurgence of cibi poveri ("poor food") to the typical Italian home. Traditional foods like Baccala' (cod), sardines and pasta fatta in casa (pasta made-at-home) will return to Italian homes, a nice consequence of an otherwise paralyzing economic crisis.
Cue our first attempt to make pasta at home. A big success!, I write before tasting.
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